What is a Springform Pan and why do I need one?

Traditionally, a springform pan has been defined as a round pan, that with the aid of a clamp, has removable sides and bottom. Generally used for cheesecakes, these pans allow cakes or tortes to be easily extricated from the pan.

What makes Kaiser Bakeware springform pans special?

For one thing, Kaiser invented the springform pan, the "intelligent round cake pan", and is the world's largest springform pan manufacturer. Keeping ahead of the market, Kaiser then revolutionized the springform concept by recreating the pan in a variety of shapes, sizes, and mold textures. Kaiser Bakeware's pans, designed with the home baker in mind, are manufactured from steel base metal, which provides even and gentle heat distribution for the even browning and baking generally found in professional kitchens. Ranging from the high end steel-gauge, two-layer non-stick, leak-proof La Forme pans to the traditional tinned steel Tinplate pans, Kaiser designs its springform pans with a high degree of quality so you can produce a perfectly moist, tender cake.

All Kaiser Bakeware springform pans include a life-time warranty on the springform buckle.

Finding the right springform pan

Kaiser Bakeware sells over 30 springform pans ranging in various sizes, shapes, and material features. Browse our to find the right springform pan for your baking needs.