Kaiser Bakeware Square and Rectangular Springform Pans
Our square and rectangular springform pans, designed with the home baker in mind, are manufactured from steel base metal, which provides even and gentle heat distribution for the even browning and baking generally found in professional kitchens. Ranging from the high end steel-gauge, two-layer non-stick, leak-proof La Forme pans to the traditional tinned steel Tinplate pans, Kaiser designs its springform pans with a high degree of quality so you can produce a perfectly moist, tender cake.
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